Publikacje
2022:
Nasiłowska J., Sokołowska B., Fonberg-Broczek M.: Escherichia coli and Listeria innocua stability in carrot juice preserved by high hydrostatic pressure. AIMS Agriculture and Food, 2022, 7(3): 623–636.
Bucka-Kolendo J., Sokołowska B.: Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains. Quality Assurance and Safety of Crops & Foods, 2022; 14(4): 54–66
Szwajgier D., Baranowska-Wójcik E., Sosnowska B., Kukula-Koch W., Paduch R., Sokołowska B., Waśko A., Solarska E.: High Pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging of the bioactive components. Int. J. Food Sci. Technol., 2022, 57, 276-289
2021:
AbouAitah K., Bil M., Pietrzykowska E., Szałaj U., Fudała D., Woźniak B., Nasiłowska J., Świderska-Środa A., Łojkowski M., Sokołowska B., Świeszkowski W., and Łojkowski W.: Drug-releasing antibacterial coating made from nano-hydroxyapatite using the sonocoating method. Nanomaterials, 2021, 11, 1690.
Bucka-Kolendo J. Juszczuk-Kubiak E., Sokołowska B.: Effect of the high hydrostatic pressure on the stress-related dnaK, hrcA, and ctsR expression patterns in selected lactobacilli strains. Genes, 2021, 12, 1720.
Nasiłowska J., Kocot A., Osuchowska P., Sokołowska B.: High-pressure-induced sublethal injuries of food pathogens – microscopic assessment. Foods, 2021, 10, 2940.
2020:
Bucka-Kolendo J., Sokołowska B., Winiarczyk S.: Influence of high hydrostatic pressure (HHP) on identification of Lactobacillus strains with the use of MALDI-TOF MS system. Microorganisms 2020, 8(6), nr art. 813
Florowska A., Florowski T., Sokołowska B., Janowicz M., Adamczak L., Pietrzak D.: Effect of high hydrostatic pressure on formation and rheological properties of inulin gels. LWT - Food Science and Technology 2020, 121, Article 108995.
Sokołowska B., Nasiłowska J.: Controlling spoilage and pathogenic microorganisms in beetroot (Beta vulgaris) juice by high hydrostatic pressure. W: Safety Issues in Beverage Production, Volume 18: The Science of Beverages, Wydawn. Elsevier, 2020, 79-104
2019:
Nasiłowska J., Sokołowska B., Fonberg-Broczek M.: Behavior of Listeria innocua strains under pressure treatment – inactivation and sublethal injury. Polish Journal of Food and Nutrition Sciences, 2019, 69(1), 45-52
Sokołowska B., Nasiłowska J., Rutkowska M., Fonberg-Broczek M., Rzoska S.J.: The usage of high hydrostatic pressure (HHP) to control foodborne pathogens in humus. High Press. Res., 2019, 39(3), 525-532
2018:
Nasiłowska J., Sokołowska B., Fonberg-Broczek M.: Long-term storage of vegetable juices treated by high hydrostatic pressure – assurance of the microbial safety. BioMed Research International, 2018, Article ID 7389381
2017:
J. Nasiłowska, B. Sokołowska and M. Fonberg-Broczek, High pressure Processing of vegetable juice: Evaluation of subletal injured pathogen cells during long term storage using plate count methods and microscopy methods, EHPRG (2017)
I. Porębska, B. Sokołowska, S. Skąpska and S. J. Rzoska, Treatment with hydrostatic pressure and supercritical carbon dioxide to control Alicyllobacillus acidoterrestris spores in apple juice, Food Control 73, 24-30 (2017).
B. Sokołowska, Ł. Woźniak, S. Skąpska, I. Porębska, J. Nasiłowska, and S. J. Rzoska, Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing, High Press. Res. 37, 214-222 (2017).
Porębska I., Sokołowska B., Ł. Woźniak Ł., Dipicolinic acid release and the germination of Alicyclobacillus acidoterrestris spores under nutrient germinants. Pol. J. Microbiol., 66(1), 57-64 (2017).
Porębska I., Sokołowska B., Analysis of the germination proteins in Alicyclobacillus acidoterrestris spores subjected to the external factors. Acta Biochimica Polonica, 64(2), 301-305 (2017).
S. Starzonek, S. J. Rzoska, and A. Drozd-Rzoska, K. Czupryński, S. Kralj, Impact of ferroelectric/superparaelectric nanoparticles on phase transitions and dynamics in nematic liquid crystal, Phys.Rev. E. in print (2017).
S. J. Rzoska, E. Rosiak, M. Rutkowska, A. Drozd-Rzoska, A. Wesołowska, M. K. Borszewska-Kornacka, New comments on the high pressure preservation of human milk. Food Science and Nutrition Studies ISSN 2573-167X (online) Vol. 1 No. 2, (2017)
2016:
Porębska , B. Sokołowska , S. Skąpska , I. Woźniak , M. Fonberg-Broczek and S. J. Rzoska, DPA Release and Germination of Alicyclobacillus acidoterrestris Spores under High Hydrostatic Pressure, Nutrition & Food Science 5, 1000438 (6), (2016)
J. Pęconek. M. Fonberg-Broczek, J. Szczawiński, D. Sawilska-Rautenstrauch, Effect of ultra-high hydrostatic pressure on the survival of Chromochalobacter beijerinckii, Med. Weter. 72 (6), 364-36 (2016).
I. Porębska, B. Sokołowska, S. Skąpska, S. J. Rzoska, Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice, Food Control (2016)
2015:
Sokołowska B., Skąpska S., Fonberg-Broczek M., Jolanta Niezgoda J., Porębska I., Dekowska A., Rzoska S.J., 2015, Germination and inactivation of Alicyclobacillus acidoterrestris spores induced by moderate hydrostatic pressure, Pol. J. Microbiol., DOI:10.5604/17331331.1170291, 64(4), 361-369.
Porębska I., Rutkowska M., Sokołowska B., 2015, Decrease in optical density as a results of the germination of Alicyclobacillus acidoterrestris spores under high hydrostatic pressure. High Pressure Res., 35(1), 89-97.
Windyga B., Rutkowska M., Sokołowska B., Skąpska S., Wesołowska A., Wilińska M., Fonberg-Broczek M., Rzoska S.J., 2015, Inactivation of Staphylococcus aureus and native microflora of breast milk by high pressure processing. High Pressure Res., 35(2), 181-188.
Starzonek, S., Rutkowska, M., Rzoska, S. J., Drozd-Rzoska, A., Fonberg-Broczek, M., Sokołowska, B., & Martinez-Garcia, J. C. (2015). Dielectric spectroscopy of pressurized Saccharomyces cerevisiae.Food Biophysics 10(3), 229-234.
Sokołowska B., Skąpska S., Niezgoda J., Dekowska A., Fonberg-Broczek M., 2015, Wpływ lizozymu i nizyny na przeżywalność przetrwalników Alicyclobacillus acidoterrestris poddanych działaniu wysokiego ciśnienia hydrostatycznego i temperatury, Post. Nauki Technol. Przem. Rol.-Spoż., 70(1), 21-33.
Porębska I., Sokołowska B., Woźniak Ł., 2015, Czynniki wpływające na wydzielanie kwasu dipikolinowego z przetrwalników Alicyclobacillus acidoterrestris poddanych działaniu wysokiego ciśnienia hydrostatycznego, Post. Nauki Technol. Przem. Rol.-Spoż., 70(3), 5-16.
Porębska I., Sokołowska B., Skąpska S., Woźniak Ł., Fonberg-Broczek M., Rzoska S.J., 2015, DPA Release and Germination of Alicyclobacillus acidoterrestris Spores under High Hydrostatic Pressure, J. Nutr Food Sci., 5:6.
Rzoska S.J., Musiał F., Rutkowska M., Fonberg Broczek M., Sokołowska B., Drozd-Rzoska A., Nowakowska J., 2015, Simultaneous Impact of High Pressures and Pulsed Electric field on Saccharomyces cerevisiae Model System, J. Food Process. Technol., 6-12.
2014:
B. Sokołowska, S. Skąpska, J. Niezgoda, M. Rutkowska, A. Dekowska & S. J. Rzoska, Inactivation and sublethal injury of Escherichia coli and Listeria innocua by high hydrostatic pressure in model suspensions and beetroot juice, High Pressure Res. 34, 147 - 155 (2014)
S. Starzonek, M. Rutkowska, S. J. Rzoska, A. Drozd-Rzoska, M. Fonberg-Broczek, B. Sokołowska, J. C. Martinez-Garcia,Dielectric spectroscopy of pressurized Saccharomyces cerevisiae, Food Biophysics (2014) vol. 362, 1-6 (2014)
A. Drozd-Rzoska, S. J. Rzoska and J. C. Martinez-Garcia,Nonlinear dielectric effect in supercritical diethyl ether, J. Chem. Phys. 141, 094907 (2014)
J. C. Martinez-Garcia, S. J. Rzoska, A. Drzozd-Rzoska, J. Martinez-Garcia, and J. C. Mauro, Divergent dynamics and the Kauzmann temperature in glass forming systems, NatureScientific Reports 4, 5160 (2014).
2013:
S. J. Rzoska, A. Drozd-Rzoska, P. K. Mukherjee, D. O. Lopez, J.C.Martinez-Garcia, Distortions-sensitive analysis of pretransional behavior in n-octyloxycyanobiphenyl (8OCB), J. Phys. Cond. Matter 25, 245105 (12pp)
J. C. Martinez-Garcia, , S. J. Rzoska, A. Drozd-Rzoska, J. Martinez-Garcia, A universal description of ultraslow glass dynamics, Nature Communications 4, 1823
B. Sokołowska , S. Skąpska , M. Fonberg-Broczek , J. Niezgoda , M. Rutkowska , M. Chotkiewicz , A. Dekowska & S. J. Rzoska : The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice, High Pressure Research: An International Journal, DOI:10.1080/08957959.2013.769047
B. Sokołowska, S. Skąpska, M. Fonberg-Broczek, J. Niezgoda, M. Chotkiewicz, A. Dekowska, S. Rzoska: Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice, International Journal of High Pressure Research, Volume 33, Number1, 1 March (2013) , pp. 73-82(10)
2012:
S. Skąpska, B. Sokołowska, M. Fonberg-Broczek, K. Niezgoda, A. Dekowska, S. J. Rzoska, The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice, High Pressure Research 32, 119 (2012).
S. J. Rzoska and A. Drozd-Rzoska, The “linear” and the dual field “nonlinear”dielectric spectroscopy in a glass forming epoxy resin, J.Phys. Condens. Matter, 24 035101 (2012).
J. C. Martinez-Garcia, J. Martinez-Garcia and S.J.Rzoska,The new insight into dynamic crossover in glass forming liquids from the apparent enthalpy analysis, J. Chem. Phys. 137, 064501 (2012)
S. J. Rzoska and P. K. Mukherjee, M. Rutkowska, Does the characteristic value of the discontinuity of the isotropic – mesophase transition in n-cyanobiphenyls exist?, J. Phys. Condensed Matter 24, 395101 (10) (2012).
2011:
D. Pietrzak, A. Cegiełka, M. Fonberg-Broczek, M. Ziarno, Effect of high pressure treatment on the quality of chicken paties,High Pressure Research(2011) 25, 1-8.
J. C. Martínez-García, J. Ll. Tamarit, S. J. Rzoska, A. Drozd-Rzoska, L. C. Pardo, M. Barrio,Universal critical-like scaling of dynamics in plastic crystals,J. Non-Cryst. Solids (2011) 357, 329-333.
J. C. Martinez Garcia, J. Ll. Tamarit and S. J. Rzoska, Enthalpy space analysis of the evolution of the primary relaxation time in ultraslowing systems, J. Chem. Phys (2011) 134, 024512
S. J. Rzoska, S. Pawlus, K. Czupryński, Glassy dynamics in the isotropic phase of a smectogenic liquid crystalline compound, Phys. Rev. E.(2011) 84, 031710
J. C. Martinez-Garcia, J. Ll Tamarit, and S. J. Rzoska,Prevalence for the universal distribution of relaxation times near the glass transitions in experimental model systems: Rodlike liquid crystals and orientationally disordered crystals, J. Chem. Phys. (2011) 134, 144505
R. Imre, and S. J. Rzoska, High-Pressure Melting Curves and Liquid–Liquid Phase Transition, Adv. Sci. Lett. 3, 527-530 (2010)
Drozd-Rzoska, S. J. Rzoska, S. Pawlus, J. C. Martinez-Garcia, and J.-L. Tamarit, Evidence for critical-like behavior in ultraslowing glass-forming systems, Phys. Rev. E 82, 031501 (2010)
J. C. Martínez-García, J. Ll. Tamarit, S.J. Rzoska, A. Drozd-Rzoska, L. C. Pardo, M. Barrio, Universal critical-like scaling of dynamics in plastic crystals, J. Non-Cryst. Solids in press (2010)
J. C. Martinez-Garcia, J. Ll. Tamarit, L. C. Pardo, M. Barrio, S. J. Rzoska and A. Drozd-Rzoska, Disentangling the Secondary Relaxations in the Orientationally Disordered Mixed Crystals: Cycloheptanol + Cyclooctanol Two-Component System, J. Phys. Chem. B 114 (2010) 6099–6106
S. J. Rzoska and A. Drozd-Rzoska, Viscosity, relaxation time, glass temperature, melting temperature and fragile-to-strong transition parameterization at extreme pressures in soft-matter systems, High Pressure Research, 30( 4) 574 (2010)
D. Sawilska-Rautenstrauch, M. Fonberg-Broczek , H. Gawarska, K. Karlowski,The occurence of biogenic amines in domestic and imported ripening cheeses, Roczn. PZH, 61, Nr.4 (2010)
Th. Kraska, A. R. Imre and S. J. Rzoska, Miscibility holes and continuous liquid – liquid miscibility curves in type II amd IV sytems, J. Chem. Engn. Data 54, 1569 (2009)
A. Drozd-Rzoska, S. J. Rzoska, J. Ll. Tamarit (guest eds.), J. Phys.: Condens. Matt. vol. 20, no. 24 (2008): Special Issue on Glassy Liquids under Pressure
B. Windyga, M. Fonberg-Broczek, H. Sciezynska, A. Grochowska, K. Gorecka, K. Pawlowska, K. Karlowski, Microbiological quality of vacuum-packed smoked fish using High Pressure Processing, Bromatologia i Chemia Toksykologiczna41 (2008) 3, 594-598
A. Jackowska, J. Szczawinski, J. Peconek and M. Fonberg-Broczek, Possibility of Campylobacter jejuni inactivation in smoked salmon by high pressure treatment, High Pressure Research, (2008) Vol. 28, No. 2, June (2008) 127-132
Peconek J., Szczawinska M. E., Szczawinski J., Fonberg-Broczek M., Effects of high hydrostatic pressure on sensory properties of smoked fish, Acta Scientiarum Polonorum, Medicina Veterinaria 7(4) (2008) 57-61
B. Windyga, M. Fonberg-Broczek, H. Sciezynska, S. Skapska, K. Gorecka, A. Grochowska, A. Morawski, J. Szczepek, K. Karlowski, S. Porowski, High Pressue Processing of Spices in Atmosphere of Helium for Decrease of Microbiological Contamination, Roczn. PZH (2008) 59, nr 4, 437- 443
R. Imre, A. Drozd-Rzoska, A. Horvath, Kraska, S. J. Rzoska, Th. Solid-fluid phase transitions under extreme pressures including negative ones, J. Non-Cryst. Solids 354, (2008) 4157-4162
B. Windyga, M. Fonberg-Broczek, H. Sciezynska, A. Grochowska, K. Gorecka, K. Pawlowska, J. Szczawinski, Inactivation of pathogenic bacteria in fish products using high pressure processing HPP, Acta Biochimica Polonica (2007) 54, Supplement 4/2007, 203
D. Pietrzak, M. Fonberg-Broczek, A. Mucka , B. Windyga, Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients, High Pressure Research, (2007) 27, 27-31
Pietrzak D., Mroczek J., Skupinski S., Hac-Szymanczuk E., Fonberg-Broczek M. Effect of high hydrostatic pressure on selected quality features of baked pâté processed with mechanically deboned poultry meat in their formula,Medycyna Wet., (2007) 63, (7), 870-873
Drozd-Rzoska, S. J. Rzoska, M. Paluch, A. R. Imre, C. M. Roland, On the glass temperature under extreme pressures, J. Chem. Phys. 126, 164504 (2007)
A. Drozd-Rzoska, S. J. Rzoska, A. R. Imre, On the pressure evolution of the melting temperature and the glass transition temperature, J. Non-Cryst. Solids 353, 3915-3923 (2007)
M. Fonberg-Broczek, B. Windyga, G. Prestamo, H. Sciezynska, A. Grochowska, K. Gorecka, Application of High Pressure processing (HPP) for pasteurisation of fresh squeezed juices, Bromatologia i Chemia Toksykologiczna, Suplement, (2006), 39, 129-133
D. Pietrzak, J. Mroczek, R. Pelszyk, M. Fonberg-Broczek, Quality of cooked pork ham treated with high pressure,Bromatologia i Chemia Toksykologiczna, Suplement, (2006), 39, 245-249
Drozd-Rzoska and S. J. Rzoska, On the derivative-based analysis for temperature and pressure evolution of dielectric relaxation times in vitrifying liquids, Phys. Rev. E 73, 041502 (2006)
M. Fonberg-Broczek, B. Windyga, J. Szczawinski, M. Szczawinska, D. Pietrzak, G. Prestamo, High Pressure Processing for Food Safety, Acta Biochimica Polonica, (2005), 52 , 721-724
M. Fonberg-Broczek, B. Windyga, Possibilities of shelf-life prolongation of commercial fresh squeezed carrot juice by HPP pasteurisation, Joint 20th AIRAPT - 43thEHPRG, Conference on Science and Technology of High Pressure, June 27- July 1, Karlsruhe/Germany (2005) Programme and Book of Abstracts, p. 262
M. Fonberg-Broczek, B. Windyga, Ensuring of food safety by high pressure pasteurisation methods, Bromatologia i Chemia Toksykologiczna - Suplement, (2005), 38, 83-86
S. Skapska, K. Karlowski, K. Bal, Z. Jendrzejczak, A. Morawski, M. Fonberg-Broczek and B. Windyga, Changes of the volatiles composition of black pepper (Piper nigrum L.) induced by Ultra High Pressure and/or heat treatment in insert gases and air, In: State-of-art. in Flavour Chemistry and Biology, Deutsche Forschungsanstalt fur Lebensmittelchemie(2005) 441-443
Pietrzak D., Mroczek J., Pelszyk R., Windyga B., Sciezynska H., Fonberg-Broczek M., Porowski S., Possible applications of the high pressure to improve quality and stability of cooked pork ham. Roczniki Instytutu Przemysłu Mięsnego i Tłuszczowego (2003) 40, 93-100
S. Skapska, E. Kostrzewa, Z. Jendrzejczak, K. Bal, K. Karłowski, M. Fonberg-Broczek, S. Porowski, A. Morawski, Effect ultra high pressure(UHP) and temperature on the volatiles and piperine content of black pepper (Piper nigrum L.), Herba Polonica, (2002), 48, nr 3
S. Skapska, B. Windyga, E. Kostrzewa, Z. Jendrzejczak, K. Karlowski, M. Fonberg-Broczek, H. Sciezynska, A. Grochowska, K. Gorecka, S. Porowski, A. Morawski, J. Arabas, J. Szczepek, Effect of ultra high pressure under argon and temperature on the volatiles and piperine content and microbiological Quality of black pepper (Piper nigrum L.),Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund,September 16-19 (2002) 431- 436
Karlowski K., Windyga B., Fonberg-Broczek M., Sciezynska H., Grochowska A., Gorecka K.,Mroczek J., Grochalska D., Barabasz A., Arabas J., Szczepek J., Porowski S., Influence of UHP treatment on quality of ham. Defect and Diffusion, Forum (2002) 208-209, 73-76
Books/monographs:
S. J. Rzoska, V. Mazur, A. Drozd-Rzoska (eds.), Metastable Systems under Pressure (Springer Verlag, Berlin, 2010)
S. J. Rzoska and V. Mazur (eds.), Soft Matter under Exogenic Impacts, NATO Sci. Series II, vol. 242 (Springer, Berlin, 2007)
S. J. Rzoska and V. Zhelezny (eds.), Nonlinear Dielectric Phenomena in Complex Liquids, NATO Sci. Series II, vol 157 (Kluwer, Dordrecht, 2004)