Publications

 

2013:

S. J. Rzoska, A. Drozd-Rzoska, P. K. Mukherjee, D. O. Lopez, J.C.Martinez-Garcia, Distortions-sensitive analysis of pretransional behavior in n-octyloxycyanobiphenyl (8OCB), J. Phys. Cond. Matter 25, 245105 (12pp)


J. C. Martinez-Garcia, , S. J. Rzoska, A. Drozd-Rzoska, J. Martinez-Garcia, A universal description of ultraslow glass dynamics, Nature Communications 4, 1823


B. Sokołowska , S. Skąpska , M. Fonberg-Broczek , J. Niezgoda , M. Rutkowska , M. Chotkiewicz , A. Dekowska & S. J. Rzoska : The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice, High Pressure Research: An International Journal, DOI:10.1080/08957959.2013.769047


B. Sokołowska, S. Skąpska, M. Fonberg-Broczek, J. Niezgoda,
M. Chotkiewicz, A. Dekowska, S. Rzoska: Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice, International Journal of High Pressure Research, Volume 33, Number
1, 1 March 2013 , pp. 73-82(10)

2012:

S. Skąpska, B. Sokołowska, M. Fonberg-Broczek, K. Niezgoda, A. Dekowska, S. J. Rzoska, The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice, High Pressure Research 32, 119 (2012).

S. J. Rzoska and A. Drozd-Rzoska, The “linear” and the dual field “nonlinear” dielectric spectroscopy in a glass forming epoxy resin,
J.Phys. Condens. Matter
, 24 035101 (2012).

J. C. Martinez-Garcia, J. Martinez-Garcia and S.J.Rzoska,The new insight into dynamic crossover in glass forming liquids from the apparent enthalpy analysis, J. Chem. Phys.
137
, 064501 (2012)

S. J. Rzoska and P. K. Mukherjee, M. Rutkowska,
Does the characteristic value of the discontinuity of the isotropic – mesophase transition in n-cyanobiphenyls exist?, J. Phys. Condensed Matter 24, 395101 (10) (2012).

 

2011:
D. Pietrzak, A. Cegiełka, M. Fonberg-Broczek, M. Ziarno,  Effect of high pressure treatment on the quality of chicken paties,High Pressure Research (2011) 25, 1-8.

J. C. Martínez-García, J. Ll. Tamarit, S. J. Rzoska, A. Drozd-Rzoska, L. C. Pardo, M. Barrio,Universal critical-like scaling of dynamics in plastic crystals, J. Non-Cryst. Solids (2011) 357, 329-333.

J. C. Martinez Garcia, J. Ll. Tamarit and S. J. Rzoska,  Enthalpy space analysis of the evolution of the primary relaxation time in ultraslowing systems, J. Chem. Phys (2011) 134, 024512

S. J. Rzoska, S. Pawlus, K. Czupryński, Glassy dynamics in the isotropic phase of a smectogenic liquid crystalline compound,   Phys. Rev. E.(2011) 84, 031710

J. C. Martinez-Garcia, J. Ll Tamarit, and S. J. Rzoska,Prevalence for the universal distribution of relaxation times near the glass transitions in experimental model systems: Rodlike liquid crystals and orientationally disordered crystals,  J. Chem. Phys. (2011) 134, 144505

R. Imre, and S. J. Rzoska, High-Pressure Melting Curves and Liquid–Liquid Phase Transition, Adv. Sci. Lett. 3, 527-530 (2010)

Drozd-Rzoska, S. J. Rzoska, S. Pawlus, J. C. Martinez-Garcia, and J.-L. Tamarit, Evidence for critical-like behavior in ultraslowing glass-forming systems, Phys. Rev. E 82, 031501 (2010)

J. C. Martínez-García, J. Ll. Tamarit, S.J. Rzoska, A. Drozd-Rzoska, L. C. Pardo, M. Barrio, Universal critical-like scaling of dynamics in plastic crystals, J. Non-Cryst. Solids in press (2010)

J. C. Martinez-Garcia, J. Ll. Tamarit, L. C. Pardo, M. Barrio, S. J. Rzoska and A. Drozd-Rzoska, Disentangling the Secondary Relaxations in the Orientationally Disordered Mixed Crystals: Cycloheptanol + Cyclooctanol Two-Component System, J. Phys. Chem. B 114 (2010) 6099–6106

S. J. Rzoska and A. Drozd-Rzoska, Viscosity, relaxation time, glass temperature, melting temperature and fragile-to-strong transition parameterization at extreme pressures in soft-matter systems, High Pressure Research, 30( 4) 574 (2010)

D. Sawilska-Rautenstrauch, M. Fonberg-Broczek , H. Gawarska, K. Karlowski, The occurence of biogenic amines in domestic and imported ripening cheeses, Roczn. PZH, 61, Nr.4 (2010)

Th. Kraska, A. R. Imre and S. J. Rzoska, Miscibility holes and continuous liquid – liquid miscibility curves in type II amd IV sytems, J. Chem. Engn. Data 54, 1569 (2009)

A. Drozd-Rzoska, S. J. Rzoska, J. Ll. Tamarit (guest eds.), J. Phys.: Condens. Matt. vol. 20, no. 24 (2008): Special Issue on Glassy Liquids under Pressure

B. Windyga, M. Fonberg-Broczek, H. Sciezynska, A. Grochowska, K. Gorecka, K. Pawlowska, K. Karlowski, Microbiological quality of vacuum-packed smoked fish using High Pressure Processing, Bromatologia i Chemia Toksykologiczna 41 (2008) 3, 594-598

A. Jackowska, J. Szczawinski, J. Peconek and M. Fonberg-Broczek, Possibility of Campylobacter jejuni inactivation in smoked salmon by high pressure treatment, High Pressure Research, (2008) Vol. 28, No. 2, June (2008) 127-132

Peconek J., Szczawinska M. E., Szczawinski J., Fonberg-Broczek M., Effects of high hydrostatic pressure on sensory properties of smoked fish, Acta Scientiarum Polonorum, Medicina Veterinaria 7(4) (2008) 57-61

B. Windyga, M. Fonberg-Broczek, H. Sciezynska, S. Skapska, K. Gorecka, A. Grochowska, A. Morawski, J. Szczepek, K. Karlowski, S. Porowski, High Pressue Processing of Spices in Atmosphere of Helium for Decrease of Microbiological Contamination, Roczn. PZH (2008) 59, nr 4, 437- 443

R. Imre, A. Drozd-Rzoska, A. Horvath, Kraska, S. J. Rzoska, Th. Solid-fluid phase transitions under extreme pressures including negative ones, J. Non-Cryst. Solids 354, (2008) 4157-4162

B. Windyga, M. Fonberg-Broczek, H. Sciezynska, A. Grochowska, K. Gorecka, K. Pawlowska, J. Szczawinski, Inactivation of pathogenic bacteria in fish products using high pressure processing HPP, Acta Biochimica Polonica (2007) 54, Supplement 4/2007, 203

D. Pietrzak, M. Fonberg-Broczek, A. Mucka , B. Windyga, Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients, High Pressure Research, (2007) 27, 27-31

Pietrzak D., Mroczek J., Skupinski S., Hac-Szymanczuk E., Fonberg-Broczek M. Effect of high hydrostatic pressure on selected quality features of baked pâté processed with mechanically deboned poultry meat in their formula, Medycyna Wet., (2007) 63, (7), 870-873

Drozd-Rzoska, S. J. Rzoska, M. Paluch, A. R. Imre, C. M. Roland, On the glass temperature under extreme pressures, J. Chem. Phys. 126, 164504 (2007)

A. Drozd-Rzoska, S. J. Rzoska, A. R. Imre, On the pressure evolution of the melting temperature and the glass transition temperature, J. Non-Cryst. Solids 353, 3915-3923 (2007)


M. Fonberg-Broczek, B. Windyga, G. Prestamo, H. Sciezynska, A. Grochowska, K. Gorecka, Application of High Pressure processing (HPP) for pasteurisation of fresh squeezed juices, Bromatologia i Chemia Toksykologiczna, Suplement, (2006), 39, 129-133

D. Pietrzak, J. Mroczek, R. Pelszyk, M. Fonberg-Broczek, Quality of cooked pork ham treated with high pressure, Bromatologia i Chemia Toksykologiczna, Suplement, (2006), 39, 245-249

Drozd-Rzoska and S. J. Rzoska, On the derivative-based analysis for temperature and pressure evolution of dielectric relaxation times in vitrifying liquids, Phys. Rev. E 73, 041502 (2006)

M. Fonberg-Broczek, B. Windyga, J. Szczawinski, M. Szczawinska, D. Pietrzak, G. Prestamo, High Pressure Processing for Food Safety, Acta Biochimica Polonica, (2005), 52 , 721-724

M. Fonberg-Broczek, B. Windyga, Possibilities of shelf-life prolongation of commercial fresh squeezed carrot juice by HPP pasteurisation, Joint 20th AIRAPT - 43thEHPRG, Conference on Science and Technology of High Pressure, June 27- July 1, Karlsruhe/Germany (2005) Programme and Book of Abstracts, p. 262

M. Fonberg-Broczek, B. Windyga, Ensuring of food safety by high pressure pasteurisation methods, Bromatologia i Chemia Toksykologiczna - Suplement, (2005), 38, 83-86

S. Skapska, K. Karlowski, K. Bal, Z. Jendrzejczak, A. Morawski, M. Fonberg-Broczek and B. Windyga, Changes of the volatiles composition of black pepper (Piper nigrum L.) induced by Ultra High Pressure and/or heat treatment in insert gases and air, In: State-of-art. in Flavour Chemistry and Biology, Deutsche Forschungsanstalt fur Lebensmittelchemie (2005) 441-443

Pietrzak D., Mroczek J., Pelszyk R., Windyga B., Sciezynska H., Fonberg-Broczek M., Porowski S., Possible applications of the high pressure to improve quality and stability of cooked pork ham. Roczniki Instytutu Przemysłu Mięsnego i Tłuszczowego (2003) 40, 93-100

S. Skapska, E. Kostrzewa, Z. Jendrzejczak, K. Bal, K. Karłowski, M. Fonberg-Broczek, S. Porowski, A. Morawski, Effect ultra high pressure(UHP) and temperature on the volatiles and piperine content of black pepper (Piper nigrum L.), Herba Polonica, (2002), 48, nr 3

S. Skapska, B. Windyga, E. Kostrzewa, Z. Jendrzejczak, K. Karlowski, M. Fonberg-Broczek, H. Sciezynska, A. Grochowska, K. Gorecka, S. Porowski, A. Morawski, J. Arabas, J. Szczepek, Effect of ultra high pressure under argon and temperature on the volatiles and piperine content and microbiological Quality of black pepper (Piper nigrum L.), Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16-19 (2002) 431- 436

Karlowski K., Windyga B., Fonberg-Broczek M., Sciezynska H., Grochowska A., Gorecka K.,Mroczek J., Grochalska D., Barabasz A., Arabas J., Szczepek J., Porowski S., Influence of UHP treatment on quality of ham. Defect and Diffusion, Forum (2002) 208-209, 73-76


 

Books/monographs:

S. J. Rzoska, V. Mazur, A. Drozd-Rzoska (eds.), Metastable Systems under Pressure (Springer Verlag, Berlin, 2010)

S. J. Rzoska and V. Mazur (eds.), Soft Matter under Exogenic Impacts, NATO Sci. Series II, vol. 242 (Springer, Berlin, 2007)

S. J. Rzoska and V. Zhelezny (eds.), Nonlinear Dielectric Phenomena in Complex Liquids, NATO Sci. Series II, vol 157 (Kluwer, Dordrecht, 2004)

 

 

 

2010 and earlier: